If you or anyone you know is interested in participating in the first annual aur Farmers Market, please contact Chad Thome at 414-463-4287 M-F 9-5

aur Farmers Market is interested in farmers, growers, and vendors that are interested and willing to sell their crops. Space will also be available for specialty items such as bakery, meats and cheeses, spices, honey, preserves, hanging baskets, fresh cut flowers, crafts, popcorn, hot dog and lemonade stands.

We prefer organic produce, however, we will not turn any interested participant away. The items listed below are preferred but not required produce:

July
apples, green & yellow beans, beets, broad beans, broccoli, cabbage, baby carrots, cauliflower, cherries, cucumbers, currants, dill, eggplant, gooseberries, greenhouse cucumbers & tomatoes, honey, kohlrabi, lettuce, maple syrup, okra, potatoes, peas (sugar, snap and snow), pesto, raspberries, rhubarb, salad greens, strawberries, summer squash, swiss chard, tomatoes (cherry, beefsteak), zucchini

August
apples, green & yellow beans, beets, broad beans, broccoli, brussel sprouts, cabbage, carrots, baby carrots, cauliflower, celery celariac, cherries, cucumbers, dill, edible gourds, eggplant, dried flowers, flowers, french shallots, garlic, artichoke, greenhouse cucumbers & tomatoes, herbs, honey, kale, kohlrabi, leeks, lettuce, maple syrup, melons, salad mix, okra, onions, parsley, parsnips, pears, plums, potatoes, peas (sugar, snap, snow), peppers, pesto, rhubarb, rutabagas, strawberries, summer squash, sweet corn, swiss chard, tomatoes (cherry, beefsteak), wild mushrooms, winter squash, zucchini.

 
September, October
apples, green & yellow beans, beets, broad beans, broccoli, brussel sprouts, cabbage, carrots, cauliflower, celery celariac, cucumbers, dill, edible gourds, eggplant, dried flowers, flowers, french shallots, garlic, artichoke, gourds, grapes, herbs, honey, Indian corn, kale, kohlrabi, leeks, lettuce, maple syrup, melons, salad mix, okra, onions, parsley, parsnips, pears, peppers, pesto, plums, potatoes, pumpkins, rutabagas, strawberries, summer squash, sweet corn, swiss chard, tomatoes (cherry, beefsteak), wild mushrooms, winter squash, zucchini